Gather in the kitchen to bring tradition to life! Together with Rabbi Kosak, we’ll prepare two classic cholent varieties—one Ashkenazi (vegetarian) and one Sephardic (meat)—highlighting their unique ingredients, techniques, and flavors.

All materials will be provided, just bring your culinary creativity!

We hope you'll join us for the full 3-part series:

Learning:
Thursday, January 9, 6:00-7:30pm | Stampfer Chapel
Join Rabbi David Kosak for a fascinating exploration of cholent (Hamin), the one-pot Shabbat dish, and an integral part of Jewish culinary tradition. Delve into its historical origins, cultural and international variations, and the textual sources that reference this iconic dish. Discover how cholent appears in pop culture and what it reveals about Jewish identity and tradition. Free; no registration required.

Cooking
Thursday, January 23, 6:00-8:30pm | CNS "Marla's Kitchen" Space is limited
Gather in the kitchen to bring tradition to life! Together with Rabbi Kosak, we’ll prepare two classic cholent varieties—one Ashkenazi and one Sephardic—highlighting their unique ingredients, techniques, and flavors. $18/person; register here by selecting the number of attendees from the drop-down menu below.

Tasting
Saturday, January 25, after Shabbat services | Birnbach Hall
Enjoy the stews of our labor during Kiddush Lunch as we come together to savor the delicious cholents we’ve prepared. Share stories, celebrate community, and experience the warmth and tradition of Shabbat through this timeless dish. Free; no registration required.

Questions? Contact Lisa Richmond: lrichmond@nevehshalom.org