Registration is at capacity and is currently closed.  If you'd like to be placed on a waiting list in the event of cancellations, please email lrichmond@nevehshalom.org.

Join Estee in Neveh Shalom’s kitchen for a hands-on, laugh-filled vegan Mediterranean cooking extravaganza! While Estee shares her personal journey to a plant-based diet, including her experiences growing up in Israel and traveling abroad, participants will cook a delicious dinner and then share in the wonderful results. All ingredients will be provided. You will get many new ideas for healthy, plant-based meals, new techniques, and Estee’s secrets.

About Estee:
Estee Raviv, the author of Oy Vey Vegan, began her art and creative expression in Israel through graphic design, gemology, and art studies leading to a successful high-end custom jewelry business in Israel. When she moved to the US, she worked with polymer clay and photography.  Throughout it all, cooking has aways been her passion and relaxation, which has provided a creative outlet like her artwork. She enjoys sharing her love for healthy, creative cooking.  “Cooking and eating healthy is a way of life for me.” She developed all of the recipes on her website From Estee’s Kitchen https://www.esteeskitchen.com.

Since publishing her cookbook, she has appeared regularly on KATU TV AM Northwest and been featured in Vogue, Vegan Life Magazine UK, Swaay, Jewess, Kosher Today, and more.

$18/per person includes cooking class and meal.

SPACE IS LIMITED AND SUBJECT TO FIRST-COME-FIRST SERVE. REGISTRATION REQUIRED NO LATER THAN JANUARY 16th.